Gardening, Spring 2020 #covidgardening      |
| Carrot flowers, spring 2017 (carrots were planted early fall, 2016) |
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| Figs, fresh from the tree! Late August , 2016 |
Hibiscus, July 2016
Thyme
Oriental Lily, July 2016
Bok Choy
late June, 2016, Daylily
 
Thyme
 
Bread and Wine fan
 
Crocus, March 2016
Helleborus - March 2016
First seedlings - 4 varieties of basil, end of February, 2016
late July, 2015
Phlox, Echinacea, Lirope
Baby bok choy , late June 2015 (2nd crop)
Cherries, early June 2015
Tomatoes in grow bags . Very late May 2015.
Keeping the plants safe from black walnut trees!
Raised (in grow bags) and salt hay to prevent leaves and flower
heads of walnut trees from touching the plants.
 
Peony, 2015
Laurel (not an edible variety)
Azalea, May 2015
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| Forsythia hedge, very early spring |
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| Spring 2014 |
Beer Can Chicken a'la Fred
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| Chili Peppers, 2014 |
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| Fig tree, with maple in background. Frost is expected soon, fruit is just about finished for this year. Oct 2014 |
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| Hydrangea, mop head variety, mid summer, late afternoon |
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| Aster, Summer 2014 with pollinator |
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