Recipe linked to COOKING METHOD

These recipes are listed by cooking method when you are in the mood to BBQ or bake or make pickles, here's some suggestions:

Savory Cornbread

In the Oven:
Almond Cake
Almond-Butter Chip Cookies (Passover, gluten free, vegan)
Almond Citrus Cookies (gluten free, kosher for Passover)
Almond Chocolate Chip Cookies 
 Apple Cake
Apple-Walnut Rosh Hashanah Babka
Apricot-Cinnamon Babka
Apple Crumb Cake
Apple Stuffed Challah
Baked Chicken Dumpings
Biscuit - "veggie bacon" and cheese
"Buttermilk" type biscuit (vegan)
Biscuit - non dairy, savory
Blueberry Peach Babka
Brownies (Kosher for Passover, gluten free)
Challah Bread Pudding (Kugel)
Cheese filled babka (Apricot-Cheese or Chocolate-Cheese)
Chocolate Babka
Chocolate Chili Biscotti (mandelbread)
Chocolate Maple Babka
Chocolate Nuggets (Kosher for Passover, gluten free)
Chocolate Coconut Cupcake (Kosher for Passover, gluten free)
Chocolate Sour Cream Loaf
Coconut Cinnamon Macaroons (Kosher for Passover, gluten free)
Country Bread Loaf (50% pre-ferment)
Cranberry Nut muffins (or mini-loaf)
Date-Lemon Babka 
Egg Kichel (Bow Tie Cookies)
Embudito (Filipino Style Meat Loaf) 
Fig-Orange Tart (Viennese Style Fruit Tart)
Flower Cookies
Fresh Fig Babka 
Fruit Pie - Strawberry Rhubarb
Fruit Pie (pineapple)
Fudgey Chocolate Chocolate-Chip Cookies 
Gluten Free Mandelbread, Chocolate Chip, Nut Free 
Hamantachen (Yeast)
Hamantachen (traditional, baking powder)
Hamantachen with almond flour
Haroset Cookie Bars (NOT Kosher for Passover)
Honey-Cracked Wheat Terrine (vegetable stuffed)
Fig and Goat Cheese Tart
Korn Bread (sourdough)
Lavender Vanilla Icebox Cookies
Lemon Blueberry Biscotti (mandelbread)
Lemon Filled Yeast Braid
Lemon Poppy Seed Biscotti (Mandelbread)
Lemon Loaf
Mafrum: meat stuffed potato (or other vegetable)
Maple- Apple- Walnut Babka
Maple Walnut Biscotti (mandelbread)
Maple Walnut Rugelach
Marble Nut Cookies
Matzah Onion Kugel with Onion Confit (Kosher for Passover)
Mixed Berry Tart
Onion Flatbread
Onion Rolls pocket style
Orange Flan (kosher for Passover)
Pan de Sal (Filipino soft white bread rolls)
Pandemic Era Sourdough Loaf
Parsnip-Carrot Spice Cake 
Passover Sweets
Potato Flour Knishes
Pulled Brisket stuffed Corn Muffins
Sweet Potatonik  
Pumpkin Apple Challah
Pumpkin Drop Cookies
Pumpkin-Orange Whole Grain Tea Bread 
Pumpkin Samsa (samosa)
Quinoa Bar Cookies (kosher for Passover, gluten free)
Rhubarb Crumb Cake
Rosemary-Olive Bread  
Rustic Fruit Crumble
Rye Onion Rolls
Semolina Cake with Honey Citrus Syrup (Tishpishti)
Sesame Crisps
Sourdough Honey Challah
Sourdough Oatmeal Loaf
Sourdough with Olives and Artichokes
Sourdough Pretzel Buns with sun dried tomatoes 
Sourdough Wheat and Barley Rustic Baguette
Spinach Sambusak
Sweet Potato Dinner Rolls
Viennese Fruit Tart
Whole Wheat Walnut Sourdough Bread
Winter Galette: cranberry, apple, maple, walnut
Yeast Cake Roll
Za'atar-Apricot Challah

Freezer preparation:
Blackberry Ice Cream
Blueberry Lemonade Sorbet
Frozen Peach Dessert (non diary)

Spicy Eggplant Pickles

On the Stovetop:
Asparagus-Ricotta Ravioli 
Blintzes (Pastrami hash)
Chard Patties
Chicken and Apple Kreplach
Chicken Fricassee
Chicken Spinach Steamed Dumplings (Sio Mai)
Chicken Meatballs with zucchini & chickpeas (garbanzo beans)
Chicken Stew with okra and dumplings
Last Minute Vegetable Soup (the yellow version)
Fresh Peach Chutney
Quinoa Stuffed Grape Leaves
Roasted Pumpkin Soup with caramelized walnuts
Steamed Apple-Raspberry Pudding
Salt & Pepper Noodle Kugel
Vegetable Kreplach
Vegetable Pate

Mixed Preparations:
Strawberry Citrus Trifle

Cold Cucumber-Arugula Soup  
Oregano Pesto with Walnuts and Orange
Waldorf Salad (with a twist!)
Shaved Fennel-Orange Salad
Sourdough Starter

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