Showing posts from December, 2019

Really Delicious Falafel

This recipe is an amalgam of the falafel recipes  from Michael Solomonov & Steven Cook and Adeena Sussman It's the eighth night of Hanukkah and we have a last shot at eating something fried for the holiday. I re-learned something when I tried making these a couple of days ago (you are looking at a 2nd batch of falafel balls), which is sometimes the ingredient list & subsequent instructions really do make a difference in the final product. So a word of caution: do not try to substitute canned beans for the dry chickpeas in this recipe, it will not work.  This mean you have to plan ahead if you plan to make this recipe. The resulting falafel are not dry or cakey, which is often the case with pre-made frozen falafel balls. You can alter the spice mix to your liking, the constant for falafel are the chickpeas, onion, garlic, salt and cumin.  Choreography : This recipe needs to be started a minimum of 10 hours before cooking. The actual cooking takes under an hou