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Showing posts from October, 2017

Apple-Walnut Rosh Hashanah Babka

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This gorgeous cake is a third iteration of a delicious yeast-apple-cinnamon cake. The recipe that inspired me initially is the Cinnamon-Apple Twist Bread from King Arthur flour. That cake was inspired by a packaged Entenmann's Apple Twist found in supermarkets across America. King Arthur Flour recently uploaded the Cinnamon-Apple Twist Bread, challenging bakers to bake and post photos of the cake. After baking and then modifying the recipe the result is the babka pictured above.  This year this babka, in another shape, was served as one of our Rosh Hashanah desserts. The one in the photo was brought to a friend's Yom Kippur break-fast. Although this cake isn't particularly complicated to make, the dough is pretty soft and a bit sticky, so I'm advising that you get a bit of experience with a firmer, drier, yeast dough before moving onto this babka. I find that babka dough benefits from a very cool slow rise in the refrigerator for 8-12 hours. This m