Rosh Hashanah Baked Chicken Dumplings (uses the boiled chicken from soup)
Baked Chicken Dumpling What to do with boiled chicken from your R'H chicken soup This is one answer to the dilemma of what to do with the boiled chicken left from the soup we're all making for Rosh Hashanah. Other than me, and only on the night that it's cooked, no one in our family likes to eat boiled chicken. So to me, this is like the perennial problem of what to do with left-over turkey from Thanksgiving. I make these before the holidays and serve them immediately, although you could make them, freeze and use like kreplach. This is not so much a recipe as it is a guide. The filling is generally 2c meat to 1c vegetable. Equipment: cutting board, knife cookie sheet parchment paper pastry brush , small bowl large mixing bowl Recipe proportion: 1 package (50 pieces) dumping wrappers (square or round) 2 cups finely chopped chicken mixed with 1 c finely chopped vegetable filling. Vegetable filling: 1 small onion, 1-2 cloves garl