Showing posts from March, 2017

Almond-Butter Chip Cookies (gluten free, vegan, kosher for Passover)

This is a Passover cookie with no eggs and no matzah meal. When I made this cookie my son assured me that it did not taste like Passover, by which he means he likes them. The cookies are hand mixed and quick to make.  Equipment: large mixing bowl measuring spoons, cups saucepan  Ingredients :  6 oz package ground almonds or hazelnuts (don't use nut flour) 1/4 tsp sea salt  1.5 tsp baking powder 3/4 c almond butter 1/2 c (scant) honey 1.5 Tablespoon vanilla extract  1/2 c white chocolate chips 1/2 c semi sweet chips  Procedure : 1. Preheat oven to 350 degrees. Line 2 heavy weight cookie sheets with parchment paper.  2. Combine the ground nuts and baking powder , combine well  3. In a small saucepan, combine the almond butter, honey and salt. Heat until the almond butter begins to melt. Mix well.  Remove from the heat. Add the vanilla extract.  4. Add the melted almond butter mixture into the ground nuts. Mix with a spoon. Cool mixtur