Wednesday, February 1, 2017

Viennese Style Fruit Tart (Fig- Orange variation)

Viennese Style Fruit Tart 
Fig-Orange Variation 

Fresh figs!  Picked and frozen at the end of the summer.  What a treat in February. 

Defrost frozen, whole figs, halve the fruit. Substitute a good quality orange marmalade for the preserve in the original recipe. 

Find the recipe at :Viennese Style Fruit Tart 

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