Showing posts from September, 2016

Sauteed Onion- Fig Relish (Quick and Easy)

It's closing in on the end of fig season and we're trying all sorts of things in our kitchen. This onion-fig relish is simple, quick and delicious. Serve it with any protein- meat, fish, cheese, tofu. If you're lucky enough to have access to fresh figs, here is another recipe to try. Ingredients: 10-12 figs, quartered 2 medium onions, sliced thin a splash of good balsamic vinegar several tablespoons of neutral oil Procedure: 1. Slice onions, quarter figs 2. Heat oil, slowly saute onion, until they are softened and just starting to brown (10-15 minutes) 3. Add the figs and a splash of balsamic vinegar. Cover and cook slowly until the liquid thickens into a syrup (approximately 10 minutes). 5. Serve warm or room temperature, as an accompaniment /relish. Yield: approximately 2 cups. Other condiments on BreadandBabka you might like to try: Fresh Peach Chutney   and   Oregano Pesto with walnuts and orange