Saturday, September 21, 2013
Vegetable Pate (Mock Chopped Liver)
OK, so although the recipe isn't flour based or a yeast mixture, but it is a perfect accompaniment to challah or rye bread. So here it is on Breadnbabka.
This recipe is a favorite of Adam's (well......not necessarily all of vegetables accompanying the pate). We call is fake chopped liver at home. It's a mixture of canned peas (you can try fresh or frozen, but it doesn't work well), sauteed onion, walnuts and hard boiled eggs.
The pate is made in a food processor, but you can use ground walnuts rather than pieces and mash it by hand.
The full recipe is listed on Food52. Click on the link below.