Bread and Babka @ GoldStone Farms
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Tuesday, August 27, 2013
Spinach Sambusak (Savory Middle Eastern Pastry)
Spinach Sambusak is a savory baked dumpling. This version is made with a yeast- olive oil dough.
This year we're serving these sambusak for Rosh Hashana.
Check out the entire recipe at Food52.com.
Bread and Babka
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