Spinach Sambusak (Savory Middle Eastern Pastry)

Spinach Sambusak is a savory baked dumpling. This version is made with a yeast- olive oil dough. 
This year we're serving these sambusak for Rosh Hashana. 

Check out the entire recipe at Food52.com. 


Popular posts from this blog

Onion Rolls (pocket style) - updated Oct, 2018

Egg Kichel (Bow Tie Cookies)

Potatonik (Potato Pudding-Bread)