Chocolate-Coconut Gluten Free Cupcakes (kosher for Passover)
Chocolate-Coconut Gluten & Dairy Free Cupcakes Passover continues, we're all surviving, although we're also eating more than our share of sweets. This cupcake, with any luck, will make an appearance on M&L's Cupcakes & Curry Menu . E, you may complain about Passover dietary restrictions, but you look like you are OK with the cupcakes (and the brownies, and the macaroons, and the chocolate chip cookies....) . The batter for this dessert is a bit thicker than the gluten free brownie I have posted. The batter, which is made with six beaten egg whites, rises in the cupcake paper and remains high in the center, unlike many Passover cakes. The dough is sprinkled with grated coconut or ground nuts before baking. As is the technique for many Passover cakes, the eggs need to be separated, the whites need to be beaten until stiff and finely ground nuts (almonds or walnuts) are used in place of flour. Ingredients: 7 oz bittersweet chocola